We know a teacher in Denver who likes to take us out for exotic food every time we’re in the area.
The first restaurant she shared with us was a Moroccan place. As we walked through the front door and we saw people sitting on the floor on cushions I wish now that we’ve done that, uncomfortable as it might have been at my age. We sat in a regular booth.
Our daughter Fiona, who at the time was the pickiest eater in the world, was determined to try everything. We call her ‘travel Fiona’ when we’re traveling because she is always a little bit more adventurous.
Our friend warned us to try everything no matter how strange it looked . For instance, grilled chicken between 2 tortillas covered with powdered sugar. It’s delicious.
The restaurant seemed to be family run; it looked like a father and mother and 3 sons. When one of the sons noticed that Fiona was trying things but not eating very much he said “I’ll bring something you’ll like.” He came back with a dish, I don’t remember what, and she took a taste and he looked expectantly and she said “I don’t like it.”
His brother laughed and ran off to the kitchen saying “I’ll bring something you’ll like” and he came back and they took turns through the whole evening bringing us plates of food, for which we never got charged, to try to tempt Fiona into liking some kind of Moroccan food. She’d always taste it very politely and think about it and say no, I don’t really like it. And then whoever had brought it got laughed at.
At the end of the evening the father came. He’d been watching this the whole time and he said that he was going to bring something that he knew Fiona would like. He came back with a plate of what he called ‘genuine Moroccan cheesecake.’ Now, it looked and tasted to me like regular old cheese cake. But the 3 sons stood back and their father won.
When the Texas economy crashed in 89 I loaded my pregnant wife and 3 small children into our tiny little Isuzu and drove cross country to San Diego California where I knew people, had family and friends and hoped I could find work in construction.
We had no money of course so we packed food in the trunk and in coolers and planned on driving straight through and fixing food along the way.
Late afternoon somewhere in New Mexico or Arizona we stopped to make some sandwiches. As I got the mustard out I didn’t pay attention to the fact that the bottle was swollen to twice its normal size, having been in the trunk, in the summer, driving from Texas through the great southwestern desert.
When I opened the mustard about half of the bottle came out, part fine vinegar mist and part messy mustard spray. All over the roof of the car, the windshield, the driver’s window, and every part of the front of my body from my waist up including my glasses and my hair.
It took a while to clean everything up. I chose not to have mustard on my sandwiches after that. When I sold the car years later there were still mustard stains on the headliner.
And the happy ending? Sorry. When I got to California construction crashed but it boomed in Texas. And we’d already moved. Eventually I found work in information technology, working with computers, so maybe there is a happy ending after all because that’s the work I really love.
Because I (usually) drink decaf, apparently people think I like weak coffee. One place I worked, my morning ritual was to dump out the watery half-strength muck someone had just made and make a pot of strong-and-a-half decaf. At home, my coffee is the strongest you’ll ever taste. Not kidding. It will punch you in the tongue. I love the taste of coffee. What I don’t like is the caffeinated shakes.
When we were traveling, everyone we stayed with or even drove with assumed that because we were from California, our preferred temperature was somewhere around 80ºF. It’s closer to 65º, thank you very much. We’d sweltered our way through two experiences as guests when we realized what was going on.
Having moved from far northern Wisconsin to southern Arizona, it is only natural that every single person we meet comments on how nice it must be to finally see some decent weather. I’ve learned to respond that it sure is sunny here, oh ho oh ho.
We hate the heat. We love the snow. Since we work from home and don’t have to go out if we don’t want, two feet of snow overnight is fun for us. We all prefer sweaters to short sleeves, and a roaring blaze in the fireplace to living cooped up with a/c for six months.
Also, apparently from the way I talk, everyone assumes I love bacon.
Our little one visits her sister in Tucson every month. She usually stays 3 nights. They have a studio so while the little one and her sister are up all night singing and laughing and making videos, the good husband is trying to sleep so he can go to work in the morning. We’re all (especially him) hoping they can move to a bigger place soon.
It’s 3 hours down, drop her off midday, then 3 hours back. Two full days at home, then do it all over again, pick her up late afternoon, arrive home wiped out after dark.
Two more songs, making it 4 for 4. Four for four. Fore! These two were happy.
The next one will be pensive. Many lines will begin “I remember . . . ”
I never know which list songs will end up on: lost and forgotten, performed once and abandoned, or regular rotation crowd faves. Some songs I thought were great when I wrote them don’t interest me much anymore, and some I thought were throwaways get played all the time because people love them.
This is the planting time. Harvest will happen later, and as always, will surprise me.
Tomorrow begins a month-long exercise in artistic immersion.
I’ve been participating in February Album Writing Month (FAWM) since 2006, making this my 13th year. (I missed the first year it went public, but I’m still one of the Old Folks in the forums.) Nearly every song I’ve ever written has been born in February. For a while I wrote throughout the year, partly because I couldn’t afford to shut down all my other activities during February.
It wasn’t the same, though. Writing three songs in a week isn’t the same depth of immersion as writing 14 (or 30, like last year) in 28 days. Now that my schedule allows it (thanks to Best Beloved who loves my art) I’m back to diving in unrestrained.
Except tomorrow, when we’ll be taking the Little One to Tucson to spend a few days with her sister. But I’ll bet I can write a song on the drive. Maybe she’ll even play the ukulele while I record it.