Hurry up, get in, let’s go. Two stops to make today.
Ladies first: Elizabeth Kaiser joins me in the post Food, Family, Fear. They’re connected, oh yes indeedy.
Then, my friend and editor and occasional drinking buddy Tom ‘BentGuy’ Bentley interviews me about my books, process, and tastes. And we talk waffles. And whiskey.
Yesterday the final manuscript of the second Phil Brennan mystery, A Still, Small Voice, was trundled off to my marvelous editor Tom Bentley to face the Pain of the Red Pen.
My goal is to have it in your hot little hands by December 1st.
Just as my editor does more than make sure my sentences and paragraphs make sense, my proofreader does more than ensure spelling and punctuation. Both are writers themselves. Equally important, both are avid readers.
The first proofreading pass of That She Is Made of Truth garnered some confused commentary from my proofreader, James. Plot points unclear, connections muddled — I could tell he wondered, a bit, what I was doing.
I trust his judgment.
Continue reading “I Trust Myself”
You’ll want to sing that title to the tune of, um, something that fits. I don’t know what. I just know it’s better if you sing it.
My editor, Tom Bentley, doesn’t just nudge my words into place. Line editing is important. His polishes my words from workmanlike to well done.
He also asks me hard questions.
Continue reading “My Editor Makin’ My Book Better”
Best Beloved has been patiently listening as I rummage through piles of notes, paper and digital, to list every single task left to get Anodyne ready for my editor. Once that’s done, I estimate the level of time and effort for each, we lay out a work plan for all the tasks, and I go to work.
Continue reading “By the Time You Read This Anodyne Will Be Done”