crematoriums, or would it be crematoria?
they use dry heat
so does the oven in the kitchen
unless you’re using bain marie
which is French for boiled with wet air
a common cause of insanity and death in east Texas
fire is as dry as heat gets
but we don’t want first responders to say “at least it’s a dry fire”
at least it’s a dry fire
that frying pan you left on the stove top after you rinsed it
when you remembered it and took it off the burner and you forgot how long it had been on so you didn’t use a potholder
that’s a dry heat
or San Francisco
they don’t say, when it rains, “at least it’s a cool wet”
it doesn’t help
thank you very much for reminding me that instead of being cold and wet, I could be hot and wet
because knowing things could be worse always makes the pain go away
worse things happen at sea
possibly to children starving in China
I don’t know
but I still won’t eat liver
so don’t tell me they’re hungry
it doesn’t help
temperatures should have 2 digits
the first digit can be anywhere from 2 to 7
and the second digit can be anything you like
any number at all
but when the temperature has 3 digits
no matter what they are
I know it’s a dry heat
I’ve used an oven
and a frying pan
and I’ve been to Seattle
and San Francisco
and even Milwaukee
and nobody says “at least it’s a cool wet”
nobody says that
and there’s a reason for it
it doesn’t make sense
even to those hungry Chinese children
When the Texas economy crashed in 89 I loaded my pregnant wife and 3 small children into our tiny little Isuzu and drove cross country to San Diego California where I knew people, had family and friends and hoped I could find work in construction.
We had no money of course so we packed food in the trunk and in coolers and planned on driving straight through and fixing food along the way.
Late afternoon somewhere in New Mexico or Arizona we stopped to make some sandwiches. As I got the mustard out I didn’t pay attention to the fact that the bottle was swollen to twice its normal size, having been in the trunk, in the summer, driving from Texas through the great southwestern desert.
When I opened the mustard about half of the bottle came out, part fine vinegar mist and part messy mustard spray. All over the roof of the car, the windshield, the driver’s window, and every part of the front of my body from my waist up including my glasses and my hair.
It took a while to clean everything up. I chose not to have mustard on my sandwiches after that. When I sold the car years later there were still mustard stains on the headliner.
And the happy ending? Sorry. When I got to California construction crashed but it boomed in Texas. And we’d already moved. Eventually I found work in information technology, working with computers, so maybe there is a happy ending after all because that’s the work I really love.
Railroad ties make a good retaining wall. Heavy and thick, they’re impregnated with creosote so they’re nearly rot-proof. Peg them together with 3/8″ rebar and they’ll be there 20 years later (according to this picture. Neighborhood has sure run down since I lived there.)
The process is to lay down the first layer of ties, drill holes where the pins will go through, lay down the next layer, drill, and repeat. Somehow, I kept performing the miracle of drilling the holes exactly where they needed to be. Stupid confidence sometimes turns into wild good luck.
I’d finished the fronts of the walls, tied into the sides next to the steps. I do not remember why (trauma, perhaps) but as I neared the end, I asked my teenage son Tristan to come help.
“Here, hold this,” I said, with a 3-foot chunk of rebar placed in the top of the hole in the railroad tie.
A snip from the middle of my 4,000-word short story Any Old Apple. Yesterday, newsletter readers got the whole thing, and next month they’ll get the audio version absolutely free (for non-newsies, it’ll be 99¢. Do the right thing. Sign up for the newsletter. I’ll even send a copy of the story so you can finish reading it.)
Any Old Apple: An Excerpt
We join our hero mid-story.
His teacher pronounced his last name correctly, and Milton skated through the first half of his first day in fifth grade without major embarrassment. Last year, the ancient crone who creaked her way into the classroom every day had called him “Milton BOW drucks” no matter how many times he corrected her. Continue reading “Any Old Apple (excerpt)”