Transcript (but it’s better if you listen)
The first restaurant she shared with us was a Moroccan place. As we walked through the front door and we saw people sitting on the floor on cushions I wish now that we’ve done that, uncomfortable as it might have been at my age. We sat in a regular booth.
Our daughter Fiona, who at the time was the pickiest eater in the world, was determined to try everything. We call her ‘travel Fiona’ when we’re traveling because she is always a little bit more adventurous.
Our friend warned us to try everything no matter how strange it looked . For instance, grilled chicken between 2 tortillas covered with powdered sugar. It’s delicious.
The restaurant seemed to be family run; it looked like a father and mother and 3 sons. When one of the sons noticed that Fiona was trying things but not eating very much he said “I’ll bring something you’ll like.” He came back with a dish, I don’t remember what, and she took a taste and he looked expectantly and she said “I don’t like it.”
His brother laughed and ran off to the kitchen saying “I’ll bring something you’ll like” and he came back and they took turns through the whole evening bringing us plates of food, for which we never got charged, to try to tempt Fiona into liking some kind of Moroccan food. She’d always taste it very politely and think about it and say no, I don’t really like it. And then whoever had brought it got laughed at.
At the end of the evening the father came. He’d been watching this the whole time and he said that he was going to bring something that he knew Fiona would like. He came back with a plate of what he called ‘genuine Moroccan cheesecake.’ Now, it looked and tasted to me like regular old cheese cake. But the 3 sons stood back and their father won.