When the Texas economy crashed in 89 I loaded my pregnant wife and 3 small children into our tiny little Isuzu and drove cross country to San Diego California where I knew people, had family and friends and hoped I could find work in construction.
We had no money of course so we packed food in the trunk and in coolers and planned on driving straight through and fixing food along the way.
Late afternoon somewhere in New Mexico or Arizona we stopped to make some sandwiches. As I got the mustard out I didn’t pay attention to the fact that the bottle was swollen to twice its normal size, having been in the trunk, in the summer, driving from Texas through the great southwestern desert.
When I opened the mustard about half of the bottle came out, part fine vinegar mist and part messy mustard spray. All over the roof of the car, the windshield, the driver’s window, and every part of the front of my body from my waist up including my glasses and my hair.
It took a while to clean everything up. I chose not to have mustard on my sandwiches after that. When I sold the car years later there were still mustard stains on the headliner.
And the happy ending? Sorry. When I got to California construction crashed but it boomed in Texas. And we’d already moved. Eventually I found work in information technology, working with computers, so maybe there is a happy ending after all because that’s the work I really love.
Because I (usually) drink decaf, apparently people think I like weak coffee. One place I worked, my morning ritual was to dump out the watery half-strength muck someone had just made and make a pot of strong-and-a-half decaf. At home, my coffee is the strongest you’ll ever taste. Not kidding. It will punch you in the tongue. I love the taste of coffee. What I don’t like is the caffeinated shakes.
When we were traveling, everyone we stayed with or even drove with assumed that because we were from California, our preferred temperature was somewhere around 80ºF. It’s closer to 65º, thank you very much. We’d sweltered our way through two experiences as guests when we realized what was going on.
Having moved from far northern Wisconsin to southern Arizona, it is only natural that every single person we meet comments on how nice it must be to finally see some decent weather. I’ve learned to respond that it sure is sunny here, oh ho oh ho.
We hate the heat. We love the snow. Since we work from home and don’t have to go out if we don’t want, two feet of snow overnight is fun for us. We all prefer sweaters to short sleeves, and a roaring blaze in the fireplace to living cooped up with a/c for six months.
Also, apparently from the way I talk, everyone assumes I love bacon.
If I’m going to make a cooking mistake, it’ll be the seriously rookie mistake of adding too much salt.
We use kosher or sea salt for everything. I don’t like the taste of table salt; it’s too sharp. We have a shaker by the stove, and bamboo salt boxes on the counter and table.
Here’s what I do, time after time: pick up the salt box, swivel the magnetic lid, and shake right from the box into the dish. (This morning it was some tea biscuits, which you might call graham crackers or some such.) Here’s what happens: our brains see a lot of something, and misjudge portions accordingly. This is why using smaller plates is a very effective dieting tool. Honest.
So instead of a few shakes of salt, just to kill the raw taste of the flour when it bakes, I got salty cardamom crackers. If it was green cardamom they could be chai crackers if I’d used pepper.
But not. Cardamom and honey and too much salt.
Maybe I’ll use that empty cardamom shaker for salt.
Another reason to hold your horses (and wallets.) This is nothing like I’ve ever written before. It is an experimental stream-of-consciousness romantic mystery novella. What’s it about? It’s about 20,000 words oh ho.
My dad’s bigger boat, a Lightning with a 27′ mast, wasn’t ready for sailing yet so we took the little 12-footer. It was a buoyant little beast, capable of carrying four adults: Brett and I and our dad, and our friend Paul. Paul loved sailing and as a result was rooked into a boatload of unnecessary adventures. He spent a lot of his time with us wet.
We always packed food because sailing made us hungry. It’s only a mile across San Diego Bay from the boat ramp where we launched so we sailed over to Silver Strand State Park to have lunch on the beach.
I was at the tiller because Dad wanted to be the first one to step ashore. I realized as we were approaching the shore that the bottom inclined so gradually the rudder was going to hit ground before the bow touched the sand.