Hurry up, get in, let’s go. Two stops to make today.
Ladies first: Elizabeth Kaiser joins me in the post Food, Family, Fear. They’re connected, oh yes indeedy.
Then, my friend and editor and occasional drinking buddy Tom ‘BentGuy’ Bentley interviews me about my books, process, and tastes. And we talk waffles. And whiskey.
She’d made it clear that I was working on her stories now, taking food from her imaginary future children’s mouths. She’d also volunteered that she was seeing someone so I needn’t bother asking her out. If that was supposed to pique my interest, it hadn’t. We’d gotten off on all the wrong feet.
Before I could open my mouth she spun around in her swivel chair.
“I never meant to get you fired, Jesse. I just told Greg that stuff so he’d move you back to accounting. Not fired.” Her hands waved like she was washing them. How delightfully symbolic.
“Dunno what you’re talking about. Greg never mentioned whatever it was. It’s about money, and I’ve seen it coming since I made the switch. Accounting, remember? We know where the money is. And, uh, isn’t.”
She washed a little more. “Okay.” Her chair forced her around to face her computer. “Greg didn’t say anything?”
What a hatchet job she’d tried to pull, if she was this worried. Let her worry.
This is an excerpt from That She is Made of Truth
To read the whole story, get your copy at Amazon