Country folk have odd recipes, but we always eat good.
My mom had two cakes she introduced us to when I was a kid. She called them Mayonnaise Cake and Tomato Soup Cake.
Yeah, that’s how we reacted, too. Allow me to expand: the mayonnaise is used as a substitute for eggs and oil in a chocolate cake with coffee in the batter. A thick, dense, moist explosion of coffee-chocolate flavor. Frosting would be pointless. Vanilla ice cream works. We’d stir them together, unknowingly creating a cookies and cream experience 30 years before anyone was selling it.
My father was most precise in his speech. It was from him that I learned to look for the right word, the difference, for instance, between “loping” and “trotting” or “thinking” and “pondering” and such shades of meaning which give depth and clarity to our communication.
(That’s called “setup” so you’ll wonder, as I relate this, where it comes into play.)
… more … “Crummy Cake Communication”
Once upon a time I thought my name was unique.
I was playing bass in a few bands and thought I’d see if anyone had ever posted anything about me online. Googled my name and “bass” and lo and behold, there’s some guy named Joel Canfield, a bass player somewhere in Michigan.
That’s the day I started using my middle initial D. (It’s for David, and no, I have no idea why my parents gave me two Hebrew Bible names, especially considering my siblings each have two Celtic names.) My introduction at business mixers was “If it doesn’t have the D it isn’t really me.” So, it’s Joel D Canfield, because I need the D but didn’t want the period because I’m an artist and I have my affectations and it’s my name fer cryin’ out loud.
But only with the D in it.
… more … “The Other Joel Canfield”
He pulled out the soiled handkerchief again and smeared germs across his forehead. Then he sat.
“I should say, that is, I meant to say, I removed something and I would like you to put it back.”
He hadn’t added up from minute one. It was only getting worse.
“And the reason you can’t return it yourself is what? They don’t know you took it and you’d like to keep it that way?”
He blushed. Actual pink-in-the-face blushing.
“While it’s more, well, complicated, yes, complicated than that, you could put it that way.”
His predilection for circuitous expression was annoying. And apparently catching.
It pushed him back against the chair.
“What do you mean, why?”
“I get the broad strokes. Give me the details. You said there were details. Share them.”
The sweating and blushing continued. The predilection didn’t.
This is an excerpt from A Long, Hard Look.
To read the whole story, get your copy at Amazon
You’d think I’d know what to expect considering who I was meeting in the cheap dive downtown.
One at a time, sure.
I’d never sat down with the three of them, not all at once.
It’s enough to drive you to drink.
Or for those with other proclivities, to write.
Or maybe both.
Once in a while when I look in the mirror, I barely recognize the face.
You know how sometimes an actor can’t finish a role in a series, but they continue anyway, with someone else, and everyone just pretends that it’s still them?
It looks like me, physically. Not exactly, but a lot.
It’s not the wrong face.
It’s what’s behind the eyes.